The Culinary Arts class at the North Georgia Technical College Currahee Campus on Hwy 17 south of Toccoa offers an "All you can eat" buffet on Thursdays during the school year. Each week is a special theme and the buffet is nothing short of GREAT. Cost is usually around $6-$7. You should call first since this is not always available. (706) 779-8106.

Lunch for Thursday August 14th is a
New Orleans theme and will consist of:

• Jalapeno Cheddar Hush Puppies
• Oysters Rockefeller
• Braised leeks w/ Cajun Hollandaise
• Maque Choux
• Chicken Gumbo
• Shrimp Jambalaya
• Grillade served over grits
• Muffuletta
• Crawfish Boil
• Gator Etoufee
• Bananas Foster
• Pecan pie

To be added to the mailing list for each weeks menu E-Mail Shela Adams [sadams@northgatech.edu]